
Ginger Root Powder: 1lb
$4.82
Pack Size: 1lb
Sold By: PC
Units per case: 12
Storage: Dry
Origin: USA

Ginger Twist Tea Bags: 100ct
$48.47
Pack Size: 100ct
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: USA

Glace De Mire Poix (Veggie): 5lbs
$83.34
Pack Size: 5lbs
Sold By: PC
Units per case: 4
Storage: Freezer
Origin: Wisconsin, USA

Glace De Poulet (Roasted Chicken): 1lbs
$15.75
Pack Size: 1lb
Sold By: PC
Units per case: 20
Storage: Freezer
Origin: Wisconsin, USA

Glace De Veau (Veal): 1lb
$22.11
Pack Size: 1lb
Sold By: PC
Units per case: 20
Storage: Freezer
Origin: Wisconsin, USA

Glacia Mints: 1kg
$11.88
Sold By: PC
Units per case: 6
Storage: Dry
Origin: Italy

Glucose Liquid Sugar 6 Kg
$40.67

Glucose Liquid Sugar: 2.2 Lb
$7.60

Glucose Powder 11 lb Pastry 1
$41.73

Glucose Powder Atomized: 11lbs
$50.57
Patisfrance Atomized Glucose Syrup obtained by wheat starch hydrolysis. Wheat-based glucose syrup. To be used to stabilize sorbets and ice creams. Delays sugar re-crystallization. Keeps products from drying up, great for product preservation.
Pack Size: 11lbs
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France

Glucose Powder Atomized: 5kg
$26.96
Glucose, identical to Dextrose, is a sugar sourced from corn and used to increase the sugar content of many products, stabilize ice creams and sorbets, make syrups and jams, and increases the shelf life of baked goods. In sugar work, glucose prevents re-crystallization and makes the sugar more elastic.
Pack Size: 5kg
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France

Gluten Free All Purpose Flour: 22oz
$19.68
Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It is just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
Pack Size: 22oz
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: USA

Gluten Free All Purpose Flour: 25lbs
$74.82
Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It is just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Gluten Free Flour: 25lbs
$92.96
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Gnocchi Potato: 12 x 1lb Case
$31.19
Pack Size: 12 x 1lb
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

Gnocchi Potato: 1lb
$3.90
Pack Size: 1lb
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Italy

Gold Leaf Glass 23kt: 25 sheets
$62.44
Edible gold is odorless and tasteless and considered "biologically inert” in higher karats. So it is perfectly safe to ingest. Passing through the digestive tract without being absorbed, edible gold lends itself well to decorations of both sweet or savory cooking and baking.
Sold By: PC
Units per case: 1
Storage: Dry

Gold Leaf Patent 23 kt: 25 sheets
$62.25
Sold By: PC
Units per case: 1
Storage: Dry

Gold Luster Powder: 50gr
$41.14
Use powders to add brilliance and shimmer to display cakes, showpieces, or decorative pieces.
Sold By: PC
Units per case: 1
Storage: Dry
Origin: USA

Golden Apple Balsamic Vinegar: 250ml
$32.20
After the juice is simmered at a considerable temperature for several days, the flavours and the fruit sugar become concentrated. The juice is then filled into barrels and brought to an alcoholic fermentation. When the desired alcohol level has been reached, we air the derived wine and inject it with pure cultured vinegar bacteria (= mother-of-vinegar). After the fermentation process, the young vinegar will mature in oak barrels
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Austria
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