
Bakers Fine White Sugar 50 Lb
$98.08

Coconut Palm Sugar Grain Organic: 1lb
$5.25
Pack Size: 1lb
Sold By: PC
Units per case: 10
Storage: Dry
Origin: Indonesia
Organic

Coconut Palm Sugar Organic 6/1 Lb
$33.23

Crystal Sugar: 5lbs
$13.28
Large or medium grain sugar available in White for your specialty needs. These sparkling sugars are polished to a bright luster. Used as a topping sugar for cookies and baked goods or other specialty applications.
Pack Size: 5lbs
Sold By: PC
Units per case: 1
Storage: Dry
Origin: California, USA

Dark Brown Sugar 16 x 2 Lb
$49.38

Dark Brown Sugar 2 Lb
$202.22

Dark Brown Sugar Organic: 6 x 24 Oz
$29.83

Dark Molasses Sugar 10/1 Lb
$26.73

Demarara (Natural Cane Sugar): 10 x 1 Lb
$26.73

Demerara Fair Trade Organic 25 Lb
$64.01
Demerara Sugar: 2 Lb
$3.52

Dextrose Powdered: 10lbs
$14.69
Dextrose, identical to glucose is a simple sugar, monosaccharide, derived from corn. Dextrose is approximately 25% less sweet than pure or refined cane sugar, and is not associated with either fructose or lactose. This is a water soluable sugar so it is ready to dissolve and absorb. It is found in corn syrup.
Pack Size: 5kgs
Sold By: PC
Units per case: 5
Storage: Dry
Origin: France

Dextrose Powdered: 5kg
$32.39
Dextrose, identical to glucose is a simple sugar, monosaccharide, derived from corn. Dextrose is approximately 25% less sweet than pure or refined cane sugar, and is not associated with either fructose or lactose. This is a water soluable sugar so it is ready to dissolve and absorb. It is found in corn syrup.
Pack Size: 5kgs
Sold By: PC
Units per case: 5
Storage: Dry
Origin: France

Dusting Sugar Sucraneige No Melt 22 Lb
$104.12
Sucre Neige is a superior topping a dusting is the perfect way to finish off your favorite chocolate cake or batch of cookies and it will be unaffected by temperature or moisture. Sucraneige was especially developed to remain picture perfect without dissolving and to maintain its pristine, crisp white color. It tastes less sweet regular confectioner's sugar or icing sugar, which primarily contain glucose powder with a touch of cornstarch.

Glucose Powder Atomized: 11lbs
$50.57
Patisfrance Atomized Glucose Syrup obtained by wheat starch hydrolysis. Wheat-based glucose syrup. To be used to stabilize sorbets and ice creams. Delays sugar re-crystallization. Keeps products from drying up, great for product preservation.
Pack Size: 11lbs
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France

Glucose Powder Atomized: 5kg
$26.96
Glucose, identical to Dextrose, is a sugar sourced from corn and used to increase the sugar content of many products, stabilize ice creams and sorbets, make syrups and jams, and increases the shelf life of baked goods. In sugar work, glucose prevents re-crystallization and makes the sugar more elastic.
Pack Size: 5kg
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France

Golden Brown Sugar 25 Lb
$42.24

Grain Sugar For Decor (Pearl) 22 Lb
$111.23

Granulated Sugar Organic 25 Lb
$38.48

Granulated Sugar White 25 Lb
$34.59
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