
Egg Tagliatelle: 8.8oz
$58.66
From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna, but today is very common throughout Italy. The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays.
Pack Size: 8.8oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

Elbow Macaroni: 1 lb
$3.84
Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. De Cecco No. 81
Pack Size: 1 lb
Sold By: PC
Units per case: 20
Storage: Dry
Origin: Italy

Elbow Macaroni: 20 x 1 lb Case
$51.14
Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. De Cecco No. 81
Pack Size: 20 x 1 lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy

Electra Light Flour: 25lbs
$19.08
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Farfalline: 1 lb
$3.84
De Cecco No. 95
Pack Size: 1 lb
Sold By: PC
Units per case: 20
Storage: Dry
Origin: Italy

Farfalline: 20 x 1 lb Case
$51.14
De Cecco No. 95
Pack Size: 20 x 1 lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy

Farro Perlato Whole: 5.5lbs
$38.36
Sold By: Case Only
Units per case: 2
Storage: Dry
Origin: Italy

Farro Verde Organic: 10lbs
$155.45
The defining characteristic of farro is its strong hull, or husk, which makes farro less efficient for mass production, but also very nutritious. Although relatively low-yielding compared to other types of wheat, farro performs well on poor soil. It also grows well on steep mountain fields. Farro verde is harvested wet and fire-threshed quickly over an open fire to extract the grain while keeping its moisture intact. Whole grain farro contains nearly two times the amount of protein as found in conventional wheat. It is also high in fiber, vitamin E, and minerals including zinc, magnesium, and iron
Sold By: PC
Units per case: 1
Storage: Freezer

Fava Beans Dry Large Peeled: 16oz
$3.80
Sold By: Bag
Units per case: 12
Storage: Dry

Fettuccine: 1lb
$49.77
De Cecco No. 6
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy

Flageolet Green Beans, France: 11lbs
$26.25
Sold By: PC
Units per case: 2
Storage: Dry
Origin: France

Fregola Sarda Bulk: 13.2lbs
$70.54
Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Fregola Sardinian Couscous: 1.1lbs
$6.68
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Sardinia, Italy

Fusilli Col Buco: 1.1lbs
$64.60
Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Originally from Campania region, this type of pasta looks like lengthened Fusilli and housewives in the past used to make it by rolling a Bucatino around a knitting needle.
Pack Size: 8.8oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

Fusilli Corn Pasta: 8.8oz
$58.66
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect al dente bite. All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy.
Pack Size: 8.8oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Organic

Fusilli Green Pea Organic: 8.8oz
$66.83
Rustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibres. All the taste and authenticity of the legumes within an artisan food speciality made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature. Fusilli is one of the oldest types of pasta and is named after the “fuso”, the tool used by spinner women: in fact, skilled spinners used to make this pasta by rolling the dough around a knitting needle.
Pack Size: 8.8oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Organic

Garbanzo Bean Flour: 16oz
$16.46
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: USA

Garbanzo Beans Canned
$6.31
Sold By: PC
Units per case: 6
Storage: Dry

Garbanzo Beans Organic: 25lbs
$55.84
Sold By: Bag
Units per case: 1
Storage: Dry
Organic

Garbanzo Flour: 25lbs
$48.27
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: USA
- SAVORY
- FLOURS, GRAINS & LEGUMES (241)
- Cereals (11)
- Beans (22)
- Lentils (9)
- Flours & Meals (72)
- Grains (51)
- Seeds (11)
- Pasta (32)
- Rice (33)
- MEATS & FISH (91)
- Caviar (14)
- Charcuterie (20)
- Escargots (5)
- Foie Gras (0)
- Ham (15)
- Pate/Terrines (6)
- Seafood (27)
- Stock & Sauce Bases (4)
- MUSHROOMS & TRUFFLES (34)
- Mushrooms (13)
- Truffles (21)
- OILS & VINEGARS (104)
- Balsamic (14)
- Verjus (3)
- Vinegars (41)
- Vinegar in Bulk (23)
- Olive Oil (22)
- OLIVES, VEGETABLES & CONDIMENTS (131)
- Condiments (13)
- Mustards (13)
- Olives Fresh (8)
- Preserved Olives (23)
- Pickles (10)
- Capers (5)
- Soy Sauces (17)
- Sweet Peppers (6)
- Tomatoes (17)
- Vegetables (14)
- Chestnuts (5)
- SPICES, SALTS & CHILIES (206)
- Chilies & Dried Peppers (31)
- Salts (24)
- Herbs & Spices (117)
- Truffles (21)
- Mushrooms (13)
- TEAS (49)
- Teas (49)
- PASTRY
- BAKING SPECIALTIES (120)
- Baking Decor (11)
- Baking Ingredients (29)
- Milk (11)
- Stabilizers (48)
- Supplies (21)
- CHOCOLATE (203)
- Baking Drops (22)
- Bittersweet (52)
- Chocolate Cups (4)
- Chocolate Decor (20)
- Chocolate Glaze (3)
- Cocoa Powders (14)
- Milk Chocolate (26)
- Semisweet Chocolate (16)
- Specialty Chocolate (21)
- Unsweetened (7)
- White Chocolate (17)
- CONFECTIONS, DOUGHS & SHELLS (59)
- Confections (19)
- Crackers/Cookies (13)
- Pastries (8)
- Shells & Doughs (19)
- FRUIT (181)
- Candied Fruit (16)
- Coconut (12)
- Compounds (11)
- Dried Fruit (29)
- Fillings (6)
- Frozen Berries (9)
- Frozen Puree (49)
- Fruit Juices (5)
- Fruits In Syrup (10)
- Glazes (7)
- Jams & Preserves (27)
- NUTS & SEEDS (37)
- Nuts (26)
- Seeds (11)
- SYRUPS & SUGARS (85)
- Flavoring Syrups (10)
- Honey (14)
- Sugars (39)
- Syrups/Molasses (22)
- VANILLA & FLAVORINGS (51)
- Pure Essential Oils (11)
- Flavor/Extracts (12)
- Food Colors (19)
- Vanilla (9)



















