
Corn Starch: 3.5lbs
$6.22
Sold By: Tub
Units per case: 6
Origin: USA

Cornmeal White: 25lbs
$29.80
Sold By: PC
Units per case: 1
Storage: Dry
Origin: USA

Cornmeal Yellow Fine Organic: 10lbs
$70.64
Sold By: Bag
Units per case: 1
Storage: Freezer
Origin: USA

Cornmeal Yellow Medium Organic: 25lbs
$33.73
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Corona Beans (White Gigante): 11lbs
$75.13
Sold By: Bag
Units per case: 1
Storage: Dry

Couscous Israeli Large Pearl: 5lbs
$15.14
Israeli couscous, also called ptitim, giant couscous, and pearl couscous. Its often thought of as a whole grain, but it’s actually a type of pasta made of semolina flour and water. Israeli couscous is served as a side dish and works equally well in a room temperature pasta salad or served warm,with pesto or tomato sauce. Its a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining "al-dente". It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Osem Israeli (Pearl) Couscous is also great as a cold pasta salad.
Pack Size: 22lbs
Sold By: PC
Units per case: 2
Storage: Cooler
Origin: Israel

Couscous Organic: 25lbs
$98.61
Couscous has a rice-like appearance but is actually made of semolina and wheat flour that is steamed. Couscous is a staple in North African cooking and several variations and recipes exist that infuse a host of ingredients. It is most popular in the Meghreb, a region of North Africa that includes Tunisia, Algeria, Morocco, and Libya. Fruit, vegetables, and meats are all used in couscous, making it an excellent main or side dish that can please just about any palette!
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Couscous Whole Wheat Organic: 25lbs
$98.61
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Couscous: 11lbs
$27.22
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: France

Cracked Wheat Organic: 50lbs
$47.22
Sold By: Bag
Units per case: 1
Storage: Freezer
Origin: USA

Dark Red Kidney Beans: 25lbs
$45.87
Sold By: Bag
Units per case: 1
Storage: Dry

Double Zero Pasta Flour: 55lbs
$79.44
Sold By: PC
Units per case: 1
Storage: Dry
Origin: Italy

Double Zero Pizza Flour: 1kg
$39.42
Sold By: Case Only
Units per case: 10
Storage: Dry
Origin: Italy

Double Zero Pizza Flour: 55lbs
$79.34
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: Italy

Durum Flour Extra Fancy: 25lbs
$36.19
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Egg Fettuccine: 8.32oz
$58.66
Rustichella d’Abruzzo proposes one of the most famous types of pasta in the world, in its “Nest” version, which contains traditions and tastes. Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today. The rough and porous texture and the intense perfume of durum wheat semolina and fresh eggs coming out after opening will conquer your heart and palate.
Pack Size: 8.32oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

Egg Fettucine: 12 x 8.8oz Case
$41.25
De Cecco No. 103
Pack Size: 12 x 8.8oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

Egg Fettucine: 8.8oz
$5.16
De Cecco No. 103
Pack Size: 8.8oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Italy

Egg Garganelli: 13.2lbs
$69.30
Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside.
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Egg Pappardelle: 8.8oz
$41.25
De Cecco No. 101
Pack Size: 8.8oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
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