{"id":4577117831262,"title":"Transglutaminase RM - Dry: 1kg","handle":"transglutaminase-rm-dry","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eTransglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. For meat. \u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 10\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2020-05-18T12:22:02-04:00","created_at":"2020-05-18T12:22:04-04:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","Stabilizers","storage-type-DRY"],"price":12268,"price_min":12268,"price_max":14058,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31821537411166,"title":"Transglutaminase RM - Dry: 1kg","option1":"Transglutaminase RM - Dry: 1kg","option2":null,"option3":null,"sku":"BSS32CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Transglutaminase RM - Dry: 1kg - Transglutaminase RM - Dry: 1kg","public_title":"Transglutaminase RM - Dry: 1kg","options":["Transglutaminase RM - Dry: 1kg"],"price":14058,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31822633762910,"title":"Transglutaminase RM - Dry: 1kg--wholesale","option1":"Transglutaminase RM - Dry: 1kg--wholesale","option2":null,"option3":null,"sku":"BSS32CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Transglutaminase RM - Dry: 1kg - Transglutaminase RM - Dry: 1kg--wholesale","public_title":"Transglutaminase RM - Dry: 1kg--wholesale","options":["Transglutaminase RM - Dry: 1kg--wholesale"],"price":12268,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/BSS32CT-transglutaminasedry-CT.jpg?v=1589818924","\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_33e31876-6c03-4c56-a7b4-86972a7900e6.jpg?v=1589818924"],"featured_image":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/BSS32CT-transglutaminasedry-CT.jpg?v=1589818924","options":["Title"],"media":[{"alt":null,"id":6171300724830,"position":1,"preview_image":{"aspect_ratio":1.6,"height":500,"width":800,"src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/BSS32CT-transglutaminasedry-CT.jpg?v=1589818924"},"aspect_ratio":1.6,"height":500,"media_type":"image","src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/BSS32CT-transglutaminasedry-CT.jpg?v=1589818924","width":800},{"alt":null,"id":6171300757598,"position":2,"preview_image":{"aspect_ratio":1.287,"height":606,"width":780,"src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_33e31876-6c03-4c56-a7b4-86972a7900e6.jpg?v=1589818924"},"aspect_ratio":1.287,"height":606,"media_type":"image","src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_33e31876-6c03-4c56-a7b4-86972a7900e6.jpg?v=1589818924","width":780}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eTransglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. For meat. \u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 10\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}

Transglutaminase RM - Dry: 1kg


$140.58

Transglutaminase RM - Dry: 1kg


$140.58
Maximum quantity available reached.
Sku: BSS32CT
Storage Type: DRY
Details
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. For meat. 
Pack Size: 1kg
Sold By: PC
Units per case: 10
Storage: Dry
Origin: France