{"product_id":"sake-kasu-lees-5-lb","title":"Sake Kasu Lees: 5lbs","description":"Sake kasu are the lees left over from sake production. They can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade. Sakekasu is made from steamed rice and kome-koji (rice malt). During the fermentation process that produces sake, the solids, or lees, that remain after the liquid is captured is called sakekasu\u003cbr\u003e\u003cbr\u003ePack Size: 5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Frozen\u003cbr\u003eOrigin: Japan","brand":"JFC","offers":[{"title":"Sake Kasu Lees: 5lbs","offer_id":31821106839646,"sku":"IJ97","price":3.74,"currency_code":"USD","in_stock":false},{"title":"Sake Kasu Lees: 5lbs--wholesale","offer_id":31822461337694,"sku":"IJ97","price":3.06,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/4234\/7102\/products\/ij97-sakelees.jpg?v=1589816324","url":"https:\/\/pg-development-store.myshopify.com\/products\/sake-kasu-lees-5-lb","provider":"pg-development-store","version":"1.0","type":"link"}