{"id":4577005961310,"title":"Sake Kasu Lees: 5lbs","handle":"sake-kasu-lees-5-lb","description":"Sake kasu are the lees left over from sake production. They can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade. Sakekasu is made from steamed rice and kome-koji (rice malt). During the fermentation process that produces sake, the solids, or lees, that remain after the liquid is captured is called sakekasu\u003cbr\u003e\u003cbr\u003ePack Size: 5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Frozen\u003cbr\u003eOrigin: Japan","published_at":"2020-05-18T11:38:43-04:00","created_at":"2020-05-18T11:38:44-04:00","vendor":"JFC","type":"Japanese Ingred","tags":["discount-class-S4"],"price":306,"price_min":306,"price_max":374,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31821106839646,"title":"Sake Kasu Lees: 5lbs","option1":"Sake Kasu Lees: 5lbs","option2":null,"option3":null,"sku":"IJ97","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sake Kasu Lees: 5lbs - Sake Kasu Lees: 5lbs","public_title":"Sake Kasu Lees: 5lbs","options":["Sake Kasu Lees: 5lbs"],"price":374,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31822461337694,"title":"Sake Kasu Lees: 5lbs--wholesale","option1":"Sake Kasu Lees: 5lbs--wholesale","option2":null,"option3":null,"sku":"IJ97","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sake Kasu Lees: 5lbs - Sake Kasu Lees: 5lbs--wholesale","public_title":"Sake Kasu Lees: 5lbs--wholesale","options":["Sake Kasu Lees: 5lbs--wholesale"],"price":306,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/ij97-sakelees.jpg?v=1589816324"],"featured_image":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/ij97-sakelees.jpg?v=1589816324","options":["Title"],"media":[{"alt":null,"id":6170963017822,"position":1,"preview_image":{"aspect_ratio":1.412,"height":340,"width":480,"src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/ij97-sakelees.jpg?v=1589816324"},"aspect_ratio":1.412,"height":340,"media_type":"image","src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/ij97-sakelees.jpg?v=1589816324","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Sake kasu are the lees left over from sake production. They can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade. Sakekasu is made from steamed rice and kome-koji (rice malt). During the fermentation process that produces sake, the solids, or lees, that remain after the liquid is captured is called sakekasu\u003cbr\u003e\u003cbr\u003ePack Size: 5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Frozen\u003cbr\u003eOrigin: Japan"}