{"product_id":"ponzu-citrus-seasoning-vinegar","title":"Ponzu Citrus Sauce: 64oz","description":"The origin of ponzu is a mystery, but the name has a little Dutch in it. \"Pon\" comes from the Dutch for \"punch,\" and \"su,\" means \"vinegar,\" which reveals one of the sauce's major components. Taken as a whole, \"punch\" plus \"vinegar\" suggests a sauce with a mix of acid and fruity flavors. Good start, but that's still only half the story. It's traditionally made into a vinegar with the following ingredients; rice wine, bonito fish flakes, and seaweed. The presence of bonito and seaweed provides a similar umami flavor profile to dashi, the fish stock. Some recipes use sake rather than mirin because it's a stronger, more tart rice wine, but mirin offers a more delicate flavor.\u003cbr\u003e\u003cbr\u003ePack Size: 64oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Japan","brand":"Mizkan","offers":[{"title":"Ponzu Citrus Sauce: 64oz","offer_id":31821231620190,"sku":"IJ04531","price":12.98,"currency_code":"USD","in_stock":true},{"title":"Ponzu Citrus Sauce: 64oz--wholesale","offer_id":31822405632094,"sku":"IJ04531","price":11.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/4234\/7102\/products\/ij04531-ponzu.jpg?v=1589817070","url":"https:\/\/pg-development-store.myshopify.com\/products\/ponzu-citrus-seasoning-vinegar","provider":"pg-development-store","version":"1.0","type":"link"}