
Cherry Blossom Salted: 1kg
$80.44
These pickled flowers are lightly salty and have a unique floral scent, which makes them ideal for sweet and savory dishes. They're used in Japan for tea, known as sakuraya, during celebrations such as weddings. You can also use them to make delicious cherry blossom rice or cherry blossom cookies. The gorgeous pink also adds a touch of beauty to dishes.
Pack Size: 1kg
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: Japan

Cherry Leaves Japanese: 1lb
$80.44
Sakura Leaves - Pickled edible cherry leaves are pickled and dried in salt and are used in Japan for tea during celebrations such as weddings. Due to the acidity within cherry leaves. when pickled it has a sweet, tangy, and subtle flower flavor. These pickled leaves are usually used to wrap around mochi, Sakura mochi, and other Japanese type of sweets called Wagashi. However, it can also be use as an additive to bring out a nice floral flavor. Cut it into pieces and it will perfume your bread and meat dishes. Made from Japanese Sakura tree's leaves
Pack Size: 1lb
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Japan

Rice Vinegar Seasoned Sushi Su: 1 Gal
$14.65

Seasalt Arajio: 1kg
$3.82
Arajio is a fine screened, white, crystalline solid, sun dried sea salt. Mild in taste, it contains no anti caking or free flowing additives or conditioners.
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: USA
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