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{"id":4577030373470,"title":"Udon Noodles: 35.24oz","handle":"udon-noodles-frozen","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eUdon noodles are thick, chewy wheat noodles used in Japanese cooking. They can be eaten hot or cold, which makes them a luscious addition to everything from breakfast broth to a late-night summer snack. Japanese cooks have access to fresh udon, but in the West the noodles are more often sold dried. Udon can be simply boiled like spaghetti noodles, but slowing the cooking process with cold water partway through gives udon the tender, chewy texture for which they are prized. \u003cbr\u003e\u003cbr\u003ePack Size: 35.24oz\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 8\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2020-05-18T11:47:08-04:00","created_at":"2020-05-18T11:47:10-04:00","vendor":"Sundelicious","type":"Japanese Ingredients","tags":["discount-class-S4","Japanese Ingredients","parent-World Specialties","storage-type-FREEZER","World Specialties"],"price":3560,"price_min":3560,"price_max":4351,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31821196623966,"title":"Udon Noodles: 35.24oz","option1":"Udon Noodles: 35.24oz","option2":null,"option3":null,"sku":"IJ02704","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Udon Noodles: 35.24oz - Udon Noodles: 35.24oz","public_title":"Udon Noodles: 35.24oz","options":["Udon Noodles: 35.24oz"],"price":4351,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31822671642718,"title":"Udon Noodles: 35.24oz--wholesale","option1":"Udon Noodles: 35.24oz--wholesale","option2":null,"option3":null,"sku":"IJ02704","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Udon Noodles: 35.24oz - Udon Noodles: 35.24oz--wholesale","public_title":"Udon Noodles: 35.24oz--wholesale","options":["Udon Noodles: 35.24oz--wholesale"],"price":3560,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/IJ02704-FRONT.jpg?v=1589816830"],"featured_image":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/IJ02704-FRONT.jpg?v=1589816830","options":["Title"],"media":[{"alt":null,"id":6171047362654,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/IJ02704-FRONT.jpg?v=1589816830"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/IJ02704-FRONT.jpg?v=1589816830","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eUdon noodles are thick, chewy wheat noodles used in Japanese cooking. They can be eaten hot or cold, which makes them a luscious addition to everything from breakfast broth to a late-night summer snack. Japanese cooks have access to fresh udon, but in the West the noodles are more often sold dried. Udon can be simply boiled like spaghetti noodles, but slowing the cooking process with cold water partway through gives udon the tender, chewy texture for which they are prized. \u003cbr\u003e\u003cbr\u003ePack Size: 35.24oz\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 8\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

Udon Noodles: 35.24oz
$43.51
Udon noodles are thick, chewy wheat noodles used in Japanese cooking. They can be eaten hot or cold, which makes them a luscious addition to everything from breakfast broth to a late-night summer snack. Japanese cooks have access to fresh udon, but in the West the noodles are more often sold dried. Udon can be simply boiled like spaghetti noodles, but slowing the cooking process with cold water partway through gives udon the tender, chewy texture for which they are prized.
Pack Size: 35.24oz
Sold By: Case Only
Units per case: 8
Storage: Freezer
Origin: USA
Pack Size: 35.24oz
Sold By: Case Only
Units per case: 8
Storage: Freezer
Origin: USA
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