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{"id":4577040269406,"title":"Red Wine Vinegar, Chianti Italy: 500 ml","handle":"red-wine-vinegar","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eWhere there is good wine, there is good vinegar. Castello di Volpaia has been making some of the best Chianti one can find for many generations. Their aged red wine vinegar is produced using the traditional \"truciolo\" method - one first used during the Middle Ages. Percolated through flakes of oak and chestnut wood, this method converts the natural alcohol of the wine into the acetic acid of vinegar while not sacrificing the original quality of the wine. Great for salad dressings, marinades, meats or whenever your food needs a little something extra.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e500 ml\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003eUNITED STATES\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e","published_at":"2020-05-18T11:50:23-04:00","created_at":"2020-05-18T11:50:24-04:00","vendor":"Volpaia","type":"Vinegars","tags":["discount-class-S2","grandparent-Savory","Oils \u0026 Vinegars","parent-Oils \u0026 Vinegars","Savory","storage-type-DRY","Vinegars"],"price":1026,"price_min":1026,"price_max":1176,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31821219594334,"title":"Red Wine Vinegar, Chianti Italy: 500 ml","option1":"Red Wine Vinegar, Chianti Italy: 500 ml","option2":null,"option3":null,"sku":"VN27","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Wine Vinegar, Chianti Italy: 500 ml - Red Wine Vinegar, Chianti Italy: 500 ml","public_title":"Red Wine Vinegar, Chianti Italy: 500 ml","options":["Red Wine Vinegar, Chianti Italy: 500 ml"],"price":1176,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31822438695006,"title":"Red Wine Vinegar, Chianti Italy: 500 ml--wholesale","option1":"Red Wine Vinegar, Chianti Italy: 500 ml--wholesale","option2":null,"option3":null,"sku":"VN27","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Wine Vinegar, Chianti Italy: 500 ml - Red Wine Vinegar, Chianti Italy: 500 ml--wholesale","public_title":"Red Wine Vinegar, Chianti Italy: 500 ml--wholesale","options":["Red Wine Vinegar, Chianti Italy: 500 ml--wholesale"],"price":1026,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/VN27-FRONT.jpg?v=1589817024"],"featured_image":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/VN27-FRONT.jpg?v=1589817024","options":["Title"],"media":[{"alt":null,"id":6171076788318,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/VN27-FRONT.jpg?v=1589817024"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/VN27-FRONT.jpg?v=1589817024","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eWhere there is good wine, there is good vinegar. Castello di Volpaia has been making some of the best Chianti one can find for many generations. Their aged red wine vinegar is produced using the traditional \"truciolo\" method - one first used during the Middle Ages. Percolated through flakes of oak and chestnut wood, this method converts the natural alcohol of the wine into the acetic acid of vinegar while not sacrificing the original quality of the wine. Great for salad dressings, marinades, meats or whenever your food needs a little something extra.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e500 ml\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003eUNITED STATES\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e"}
Red Wine Vinegar, Chianti Italy: 500 ml

Red Wine Vinegar, Chianti Italy: 500 ml

$11.76

Where there is good wine, there is good vinegar. Castello di Volpaia has been making some of the best Chianti one can find for many generations. Their aged red wine vinegar is produced using the traditional "truciolo" method - one first used during the Middle Ages. Percolated through flakes of oak and chestnut wood, this method converts the natural alcohol of the wine into the acetic acid of vinegar while not sacrificing the original quality of the wine. Great for salad dressings, marinades, meats or whenever your food needs a little something extra.
500 ml
PC.
UNITED STATES
DRY


More Info
{"id":4577028538462,"title":"White Wine Vinegar, Chianti: 500 ml","handle":"white-wine-vinegar","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eCastello Volpaia uses a traditional artisanal method to make vinegar, called \"truciolo\" or wood-shaving system because of its advantages of preserving the original quality of the wine while giving a satisfactory yield. To make fine vinegar you must begin with good quality wine. This wine slowly percolates into a tank through three tiers of stainless-steel baskets loosely filled with wood shavings (oak and Chestnut) and dried vine (grape) cuttings. These allow the wine to oxidize and provide a support for the bacteria. This method, which takes about two or three weeks, preserves the aroma and flavor of the wine. Castello di Volpaia White Wine Vinegar is then aged in Chestnut and oak wood vats for 2 to 3 months. Grapes: Trebbiano and Malvasia Harvest: September Color: Dark straw Aroma: Delicate and subtle Flavor: elegant with a full body\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e500 ml\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e","published_at":"2020-05-18T11:46:26-04:00","created_at":"2020-05-18T11:46:27-04:00","vendor":"Volpaia","type":"Vinegars","tags":["discount-class-S2","grandparent-Savory","Oils \u0026 Vinegars","parent-Oils \u0026 Vinegars","Savory","storage-type-DRY","Vinegars"],"price":1026,"price_min":1026,"price_max":1176,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31821194002526,"title":"White Wine Vinegar, Chianti: 500 ml","option1":"White Wine Vinegar, Chianti: 500 ml","option2":null,"option3":null,"sku":"VN37","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"White Wine Vinegar, Chianti: 500 ml - White Wine Vinegar, Chianti: 500 ml","public_title":"White Wine Vinegar, Chianti: 500 ml","options":["White Wine Vinegar, Chianti: 500 ml"],"price":1176,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31822689632350,"title":"White Wine Vinegar, Chianti: 500 ml--wholesale","option1":"White Wine Vinegar, Chianti: 500 ml--wholesale","option2":null,"option3":null,"sku":"VN37","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"White Wine Vinegar, Chianti: 500 ml - White Wine Vinegar, Chianti: 500 ml--wholesale","public_title":"White Wine Vinegar, Chianti: 500 ml--wholesale","options":["White Wine Vinegar, Chianti: 500 ml--wholesale"],"price":1026,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/VN37-FRONT.jpg?v=1589816787"],"featured_image":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/VN37-FRONT.jpg?v=1589816787","options":["Title"],"media":[{"alt":null,"id":6171039858782,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/VN37-FRONT.jpg?v=1589816787"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/VN37-FRONT.jpg?v=1589816787","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eCastello Volpaia uses a traditional artisanal method to make vinegar, called \"truciolo\" or wood-shaving system because of its advantages of preserving the original quality of the wine while giving a satisfactory yield. To make fine vinegar you must begin with good quality wine. This wine slowly percolates into a tank through three tiers of stainless-steel baskets loosely filled with wood shavings (oak and Chestnut) and dried vine (grape) cuttings. These allow the wine to oxidize and provide a support for the bacteria. This method, which takes about two or three weeks, preserves the aroma and flavor of the wine. Castello di Volpaia White Wine Vinegar is then aged in Chestnut and oak wood vats for 2 to 3 months. Grapes: Trebbiano and Malvasia Harvest: September Color: Dark straw Aroma: Delicate and subtle Flavor: elegant with a full body\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e500 ml\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e"}
White Wine Vinegar, Chianti: 500 ml

White Wine Vinegar, Chianti: 500 ml

$11.76

Castello Volpaia uses a traditional artisanal method to make vinegar, called "truciolo" or wood-shaving system because of its advantages of preserving the original quality of the wine while giving a satisfactory yield. To make fine vinegar you must begin with good quality wine. This wine slowly percolates into a tank through three tiers of stainless-steel baskets loosely filled with wood shavings (oak and Chestnut) and dried vine (grape) cuttings. These allow the wine to oxidize and provide a support for the bacteria. This method, which takes about two or three weeks, preserves the aroma and flavor of the wine. Castello di Volpaia White Wine Vinegar is then aged in Chestnut and oak wood vats for 2 to 3 months. Grapes: Trebbiano and Malvasia Harvest: September Color: Dark straw Aroma: Delicate and subtle Flavor: elegant with a full body
500 ml
PC.
DRY


More Info