
Mezzemanichi: 26.5lbs
$68.19
Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and courgettes. It combines very well also with several sauces like Rustichella d'Abruzzo "Bolognese", "alla Salsiccia", "alle Olive" and "Pomodoro e Basilico”.
Pack Size: 26.5lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Paccheri: 1.1lb
$64.60
Originally from Campania, this shape looks like giant Maccheroni and is one of the most cooked types of pasta in Italy and in the world. Paccheri is used in a lot of recipes: from king prawns with Porcini mushrooms and nduja (a type of spicy sausage), to mozzarella cheese and pepper sauce, or with prawns and mashed mullet’s eggs, or cherry tomatoes and burrata cheese. Also, they can be filled with asparugs and bufala mozzarella cheese or mixed vegetables. It is recommended also with Rustichella d’Abruzzo “alla Napoletana” or “alle Vongole” sauces.
Pack Size: 1.1lb
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

Pappardelle Egg: 8.8oz
$58.66
Pack Size: 8.8oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

Penne: 26.4lbs
$71.78
The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. One of the most well-known and worldwide sold types of short pasta, they are traditionally combined with Rustichella d'Abruzzo “Arrabbiata” or "Amatriciana" sauce or with a fresh and light condiment made with tuna, mozzarella and cherry tomatoes.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Rigatoncini: 26.4lbs
$71.78
The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Rigatoni with reduced size, it is used especially with seafood-based condiments for fresh and light meals, or with broccoli and sausage. It matches Rustichella d’Abruzzo "Bolognese" and "alla Salsiccia" sauces.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Sedanini Red Lentil Organic: 8.8oz
$66.83
Pack Size: 8.8oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Organic

Spaghetti Whole Wheat: 1.1lb
$51.98
Pack Size: 1.1lbs
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Organic

Strozzapreti: 13.2lbs
$63.11
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Tonnarelli Squid Ink: 13.2lbs
$105.81
Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Squid Ink artisan pasta, similar to Spaghetti but with a bigger diameter. It matches seafood-based condiments with cherry tomatoes and rocket and the “mari e monti” (seas and mountains) version with prawns and cheek lard.
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Torchio: 26.4lbs
$76.73
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

Trenne: 26.4Lbs
$68.19
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Trofie: 13.2lbs
$66.83
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Whole Wheat Penne Rigate: 500gr
$51.98
Penne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those vegetable-based sauces and a bit of our organic Extra Virgin Olive Oil.
Pack Size: 500gr
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
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