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{"id":4577095614558,"title":"Farro Perlato Whole: 5.5lbs","handle":"farro-grain-whole","description":"\u003cdiv class=\"product-description\"\u003eFarro is an unhybridized ancestor of modern wheat. It has a hearty, nutty flavor and has been grown throughout Europe for centuries. Today, with renewed interest in traditional and organic foods, farro is featured on the menus of many of the best restaurants in Italy and is rapidly gaining popularity in the United States. Rustichella d'Abruzzo's farro is semi-pearled, appears most often in soups or stews and can be used as a side dish of 'farrotto' a recipe that is cooked in the manner of risotto.\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003ePack Size: 5.5lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 2\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003c\/div\u003e","published_at":"2020-05-18T12:12:45-04:00","created_at":"2020-05-18T12:12:46-04:00","vendor":"Rustichella","type":"Grains","tags":["discount-class-S2","Flours Grains \u0026 Legumes","Grains","grandparent-Savory","parent-Flours Grains \u0026 Legumes","Savory","storage-type-DRY"],"price":3348,"price_min":3348,"price_max":3836,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31821431537758,"title":"Farro Perlato Whole: 5.5lbs","option1":"Farro Perlato Whole: 5.5lbs","option2":null,"option3":null,"sku":"GR10","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farro Perlato Whole: 5.5lbs - Farro Perlato Whole: 5.5lbs","public_title":"Farro Perlato Whole: 5.5lbs","options":["Farro Perlato Whole: 5.5lbs"],"price":3836,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31821926236254,"title":"Farro Perlato Whole: 5.5lbs--wholesale","option1":"Farro Perlato Whole: 5.5lbs--wholesale","option2":null,"option3":null,"sku":"GR10","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Farro Perlato Whole: 5.5lbs - Farro Perlato Whole: 5.5lbs--wholesale","public_title":"Farro Perlato Whole: 5.5lbs--wholesale","options":["Farro Perlato Whole: 5.5lbs--wholesale"],"price":3348,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/GR10-FRONT_2ab7236a-8945-4e0b-b4d9-04f6bac9477a.jpg?v=1589818366"],"featured_image":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/GR10-FRONT_2ab7236a-8945-4e0b-b4d9-04f6bac9477a.jpg?v=1589818366","options":["Title"],"media":[{"alt":null,"id":6171235582046,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/GR10-FRONT_2ab7236a-8945-4e0b-b4d9-04f6bac9477a.jpg?v=1589818366"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/GR10-FRONT_2ab7236a-8945-4e0b-b4d9-04f6bac9477a.jpg?v=1589818366","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eFarro is an unhybridized ancestor of modern wheat. It has a hearty, nutty flavor and has been grown throughout Europe for centuries. Today, with renewed interest in traditional and organic foods, farro is featured on the menus of many of the best restaurants in Italy and is rapidly gaining popularity in the United States. Rustichella d'Abruzzo's farro is semi-pearled, appears most often in soups or stews and can be used as a side dish of 'farrotto' a recipe that is cooked in the manner of risotto.\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003ePack Size: 5.5lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 2\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003c\/div\u003e"}
Farro Perlato Whole: 5.5lbs

Farro Perlato Whole: 5.5lbs

$38.36

Farro is an unhybridized ancestor of modern wheat. It has a hearty, nutty flavor and has been grown throughout Europe for centuries. Today, with renewed interest in traditional and organic foods, farro is featured on the menus of many of the best restaurants in Italy and is rapidly gaining popularity in the United States. Rustichella d'Abruzzo's farro is semi-pearled, appears most often in soups or stews and can be used as a side dish of 'farrotto' a recipe that is cooked in the manner of risotto.
Pack Size: 5.5lbs
Sold By: Case Only
Units per case: 2
Storage: Dry
Origin: Italy


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{"id":4577139949662,"title":"Fregola Sarda Bulk: 13.2lbs","handle":"fregola-sarda-bulk","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eKnown as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by \"rubbing\" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. 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The name comes from the Latin fricare because it is made by \"rubbing\" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 13.2lbs\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003c\/div\u003e"}
Fregola Sarda Bulk: 13.2lbs

Fregola Sarda Bulk: 13.2lbs

$70.54

Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.

Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy


More Info