{"id":4577017430110,"title":"Pectin for Pate De Fruit - Vitpris: 1lb","handle":"pectin-for-pate-de-fruit-france-1-lb","description":"\u003cdiv class=\"product-description\"\u003eA high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less, which is why low-methoxyl pectin has become popular for pastries and molecular recipes designed not to be as sweet. Low-methoxyl pectin can be used as a gelling agent, thickening agent and stabilizer. Low-methoxyl pectin can be used as a fat substitute in baked goods and to stabilize acidic protein drinks such as drinking yogurt. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Pectin can be used in molecular gastronomy to make a wide variety of dishes. Pectin can be added to sweets and confections to give them texture. Since it's sensitive to calcium, it can be used for spherification. Pectin can be combined with flavoring ingredients and dehydrated to create thin, transparent sheets or edible films.\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2020-05-18T11:42:32-04:00","created_at":"2020-05-18T11:42:33-04:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":["discount-class-S2"],"price":2955,"price_min":2955,"price_max":3386,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31821143474270,"title":"Pectin for Pate De Fruit - Vitpris: 1lb","option1":"Pectin for Pate De Fruit - Vitpris: 1lb","option2":null,"option3":null,"sku":"BSS260","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pectin for Pate De Fruit - Vitpris: 1lb - Pectin for Pate De Fruit - Vitpris: 1lb","public_title":"Pectin for Pate De Fruit - Vitpris: 1lb","options":["Pectin for Pate De Fruit - Vitpris: 1lb"],"price":3386,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31822060879966,"title":"Pectin for Pate De Fruit - Vitpris: 1lb--wholesale","option1":"Pectin for Pate De Fruit - Vitpris: 1lb--wholesale","option2":null,"option3":null,"sku":"BSS260","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pectin for Pate De Fruit - Vitpris: 1lb - Pectin for Pate De Fruit - Vitpris: 1lb--wholesale","public_title":"Pectin for Pate De Fruit - Vitpris: 1lb--wholesale","options":["Pectin for Pate De Fruit - Vitpris: 1lb--wholesale"],"price":2955,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1589816553"],"featured_image":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1589816553","options":["Title"],"media":[{"alt":null,"id":6171000471646,"position":1,"preview_image":{"aspect_ratio":1.153,"height":308,"width":355,"src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1589816553"},"aspect_ratio":1.153,"height":308,"media_type":"image","src":"\/\/pg-development-store.myshopify.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1589816553","width":355}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eA high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less, which is why low-methoxyl pectin has become popular for pastries and molecular recipes designed not to be as sweet. Low-methoxyl pectin can be used as a gelling agent, thickening agent and stabilizer. Low-methoxyl pectin can be used as a fat substitute in baked goods and to stabilize acidic protein drinks such as drinking yogurt. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Pectin can be used in molecular gastronomy to make a wide variety of dishes. Pectin can be added to sweets and confections to give them texture. Since it's sensitive to calcium, it can be used for spherification. Pectin can be combined with flavoring ingredients and dehydrated to create thin, transparent sheets or edible films.\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}
Pectin for Pate De Fruit - Vitpris: 1lb
$33.86
Pectin for Pate De Fruit - Vitpris: 1lb
$33.86
Details
A high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less, which is why low-methoxyl pectin has become popular for pastries and molecular recipes designed not to be as sweet. Low-methoxyl pectin can be used as a gelling agent, thickening agent and stabilizer. Low-methoxyl pectin can be used as a fat substitute in baked goods and to stabilize acidic protein drinks such as drinking yogurt. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Pectin can be used in molecular gastronomy to make a wide variety of dishes. Pectin can be added to sweets and confections to give them texture. Since it's sensitive to calcium, it can be used for spherification. Pectin can be combined with flavoring ingredients and dehydrated to create thin, transparent sheets or edible films.
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: France
Sold By: PC
Units per case: 6
Storage: Dry
Origin: France