
Pickled Cucumber (Kyukappa): 9oz
$202.22
Pack Size: 9oz
Sold By: PC
Units per case: 20
Storage: Refrigerated
Origin: California, USA

Pickled Daikon (Tikai Takuan): 12.3oz
$2.38
Pack Size: 12.3oz
Sold By: PC
Units per case: 24
Storage: Refrigerated
Origin: USA

Pickled Ginger Kizame Shoga: 11oz
$3.92
Pack Size: 11oz
Sold By: PC
Units per case: 12
Storage: Refrigerated
Origin: USA

Pickled Ginger Sushi Gari White: 20lbs
$112.85
Pack Size: 20lbs
Sold By: Bucket
Units per case: 1
Storage: Refrigerated
Origin: USA

Pickled Ginger Sushi Shoga: 11oz
$202.22
Sushi Ginger is made with young ginger roots which are less fiberous, compared to the easily distinguishable much older and fibrous ginger roots you can find at your local grocery store. This is used as a condiment used to be eaten in between each sushi to cleanse the palate. It is also used in sushi because it acts as a anti-bacterial agent, and increases blood flow in the stomach,when directly consumed. This aids in digestion, and helps keep the body warm after eating cold dishes such as sushi. This is pink shoga.
Pack Size: 11oz
Sold By: PC
Units per case: 12
Storage: Refrigerated
Origin: USA

Pickled Plums Usujio Tsubo Ume: 1.76lbs
$15.54
Pack Size: 1.76lbs
Sold By: PC
Units per case: 6
Storage: Refrigerated
Origin: Japan

Ponzu Citrus Sauce: 64oz
$12.98
The origin of ponzu is a mystery, but the name has a little Dutch in it. "Pon" comes from the Dutch for "punch," and "su," means "vinegar," which reveals one of the sauce's major components. Taken as a whole, "punch" plus "vinegar" suggests a sauce with a mix of acid and fruity flavors. Good start, but that's still only half the story. It's traditionally made into a vinegar with the following ingredients; rice wine, bonito fish flakes, and seaweed. The presence of bonito and seaweed provides a similar umami flavor profile to dashi, the fish stock. Some recipes use sake rather than mirin because it's a stronger, more tart rice wine, but mirin offers a more delicate flavor.
Pack Size: 64oz
Sold By: PC
Units per case: 6
Storage: Dry
Origin: Japan

Rice Pearls - Bubu Arare: 1.1lb
$27.23
Bubu Arare are tiny (about ⅛” in diameter) baked crackers made of glutinous rice. They are traditionally sprinkled over ochazuke, a dish of hot tea or dashi poured over cooked rice. In Kyoto the dish is affectionately called bubuzuke and the tiny rice crackers became known as bubu arare. Bubu Arare give a nice crunch and wonderfully nutty flavor to any dish. Sprinkle bubu arare over soup, salad or ice cream or use them in place of panko when pan-frying chicken or fish.
Pack Size: 1.1lb
Sold By: PC
Units per case: 20
Storage: Dry
Origin: Japan

Rice Pearls - Masago Arare: 1.1 Lb
$11.67
A Japanese product comprised of little pearls of crispy rice used as a coating for fried vegetables or sushi. The word masago means tiny and the word arare means small rice cracker. This will add an additional texture and crunch to every bite
Pack Size: 1.1lb
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Japan

Sake For Cooking Bulk: 4.65lbs
$156.96
Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge. When warmed to around 100º F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. Kosher certified, gluten free, and sulfite free.
Pack Size: 4.65lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: USA

Sansho Japanese Pepper: 0.42oz
$5.99
Pack Size: 0.42oz
Sold By: PC
Units per case: 10
Storage: Dry
Origin: Japan

Seaweed Hijiki: 1lb
$16.75
Hijiki is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. Hijiki has been a part of the Japanese diet for centuries. It is rich in dietary fibre and essential minerals such as calcium, iron, and magnesium.
Pack Size: 1lb
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Japan

Seaweed Kombu Nori (For Dashi): 4oz
$202.22
Kombu is kelp and nori is seaweed. They contain many essential vitamins and minerals and no preservatives. Kombu is usually sold in thick, dried, nearly black strips. It softens when immersed in water and is commonly used to make dashi, or soup stock.
Pack Size: 4oz
Sold By: PC
Units per case: 24
Storage: Dry
Origin: USA

Seaweed Salad Mix: 3.5oz
$20.63
Pack Size: 3.5oz
Sold By: PC
Units per case: 20
Storage: Dry
Origin: Japan

Seaweed Salad No Msg: 2kg
$19.36
Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it means "sesame seaweed", as sesame seeds are usually included in the recipe. There is no msg.
Pack Size: 2kg
Sold By: PC
Units per case: 4
Storage: Freezer
Origin: Japan

Sesame Chili Oil-Rayu: 60oz
$42.57
Pack Size: 60oz
Sold By: PC
Units per case: 10
Storage: Dry
Origin: Japan

Sesame Seed Paste Black: 10oz
$24.89
Ingredients: Black Sesame Seeds
Pack Size: 10oz
Sold By: PC
Units per case: 24
Storage: Refrigerated
Origin: Japan

Sesame Seed Paste White: 10.5oz
$24.87
Ingredients: White Sesame Seeds
Pack Size: 10.5oz
Sold By: PC
Units per case: 24
Storage: Dry
Origin: Japan

Shichimi Togarashi: 1.1lb
$20.25
Ingredients: Coarse Ground Red Chili, Ground Sansho Peppers, Roasted Orange Peel, Black Sesame Seeds, White Sesame Seeds, Ground Ginger, and Seaweed
Pack Size: 1.1lb
Sold By: PC
Units per case: 10
Storage: Dry
Origin: Japan

Shio Koji: 20.4oz
$7.86
Used in Japan for centuries as a seasoning or ingredient, shio koji has seen resurgence in popularity in recent years with the increased interest in fermented foods. The enzymes contained in shio koji break down proteins to pull out umami flavors and this process also contributes to tenderizing meat and fish. The enzymes also decompose starches to draw out the sweetness from ingredients. Known to be an all-purpose seasoning, shio koji can be the multi-tasking seasoning in your kitchen. Shio Koji’s convenience is another reason this traditional ingredient recaptured the spotlight in Japan. Shio Koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch. It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.
Pack Size: 20.4oz
Sold By: PC
Units per case: 8
Storage: Refrigerated
Origin: Japan
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